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Thread: Cajun Beer Can Chicken

  1. #1
    Site Sponsor Renee's Avatar
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    Cajun Beer Can Chicken

    1 cup butter
    2 tablespoons garlic salt
    2 tablespoons of onion powder
    lots of Tony Chachere's Famous Creole Seasoning
    salt and pepper to taste
    1 (12 fluid ounce) can beer
    1 (3-4 pound) whole chicken

    Fire up the the grill!
    In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 Table spoon onion powder, Tony's seasoning, salt and pepper.

    Discard 1/2 the beer , leaving the remainder in the can.
    Add remaining butter, garlic salt, onion powder, Tony's, and salt and pepper to beer can.

    Place can on a disposable baking sheet. Set chicken upright onto can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter. And sprinkle more Tony's over the chicken.

    Place baking sheet with beer and chicken on the grill. Cook over low heat for about 2 hours, or until chicken is no longer pink and juices run clear.
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

  2. #2
    Site Sponsor Steve and Cill's Avatar
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    Re: Cajun Beer Can Chicken

    [quote author=Renee link=topic=83.msg378#msg378 date=1380055909]
    Discard 1/2 the beer
    [/quote]

    No you didn't!!!!!!!!

  3. #3
    Site Sponsor Renee's Avatar
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    Re: Cajun Beer Can Chicken

    Steve...I'm from Louisiana...of course I didn't!!!
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

  4. #4
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    Re: Cajun Beer Can Chicken

    LOL... I was worried for a minute!
    Location - Wherever the road takes us...Full-timers
    2015 Momentum 380
    Chevy Silverado HDR 3500 Dually 4x4

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