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Thread: Shortcut Bread Pudding

  1. #1
    Site Sponsor Renee's Avatar
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    Shortcut Bread Pudding

    6 to 8 slices of cinnamon raisin bread (if you use this, you already have the bread, raisins, and cinnamon)
    1/3 cup sugar or equivalent (I've also have used splenda or stevia..the baking kind)
    2/3 cup liquid egg substitute (this way I don't have to beat eggs)
    1 Ĺ cups milk or vanilla flavored soy milk or almond milk OR 1 1/2 cups milk and 1 teaspoon vanilla extract
    1/3 cup maple flavored pancake syrup
    Squeeze-on margarine

    Directions:
    Tear up bread and spread it in a sprayed, two-quart microwave container. Sprinkle with sugar. Whisk egg substitute, milk and syrup to mix. Pour over bread. Let stand a few minutes while liquid soaks into the bread. Drizzle lightly with liquid margarine. Microwave on Medium-High, turning every minute, until firm. Serves 10 to 12.
    The pudding can also be oven-baked in a 9 X 13-inch pan at 325 degrees. When itís almost set in the middle, remove from the oven and let stand 10 minutes.
    (I have not tried this in my convection oven yet, but I think it will work there too)
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

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    Site Sponsor Steve and Cill's Avatar
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    Re: Shortcut Bread Pudding

    Thanks for the recipe Renee, we love bread pudding and I'm going to give this one a try.

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    Site Sponsor Steve and Cill's Avatar
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    Re: Shortcut Bread Pudding

    Renee, I did the Bread Pudding this past weekend and it was delicious. Cill absolutely loved it. I was afraid that it was going to be super sweet when I sprinkled the sugar over the bread, but it wasn't.

    Steve

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    Site Sponsor Renee's Avatar
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    Re: Shortcut Bread Pudding

    Tell Cill I'm glad she liked it!
    We really enjoy it too, and it's so easy. A good camping recipe
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

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