I use this when the kids and grand kids come camping with us. It's easy, and I don't have to get up early and make breakfast for the crew!

1. Spray oil inside of crock.
2. Layer 3-4 inches frozen hash browns, chopped onions (and bell pepper if you wish) to taste, a fistful or so of shredded cheese, and lots of cooked bacon.
3. Repeat to make 3 layers. Bacon lovers (my son and his 3 boys) may want to use a pound or two of cooked bacon.
4. Beat a dozen eggs and one cup milk together and pour over the layers.
5. Cook on low for 10 hours or high for 8 hours. Whatever. You really can’t mess it up.
**Feeds a crew!

For safety, I set the crock pot in the sink. Remember to plug it in at bedtime!