8 Can Taco Soup

[Renee]

This is a quick and easy recipe especially for the afternoon or evening you setup on cold and/or wet days

8 Can Taco Soup
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained (makes for easy packing in the RV!)
* You could use shredded rotisserie chicken meat if you want a meatier soup ....but I guess the name would have to be 7 can taco soup!)
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning

Directions:

Mix all ingredients together in a large pot (or a couple hours in the Crockpot)
Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

[Dmc4u]

Sounds easy enough....one of my favorites is:

2x4 soup

2 cans Minestrone Progresso Soup
2 cans Ranch Style beans
2 cans chopped tomatoes (one or both can be Rotel if you like spice)
2lbs ground beef browned...can be done at home and brought along.

Dump into pot/slow cooker and heat.

Doesn't get much easier!