Crockpot Cherry Dump Cake

[Renee]

1 (21 oz) can cherry (or blueberry pie filling)
1 package yellow or white cake mix
¼ cup melted butter or margarine
1/2 C. chopped pecans or walnuts, toasted if you have time

Instructions:
Rub the slow cooker generously with some of the butter.
Place pie filling in the slow cooker.
Top with dry cake mix.
Then drizzle melted butter over the top.
Sprinkle with nuts.
Cover and cook on low for 2 – 3 hours.

Serve warm in bowls with ice cream!

[Steve and Cill]

This sounds good Renee, I'll give it a try. Maybe sub a chocolate cake mix for a Black Forrest Dump Cake.

[Renee]

That sounds good too, Steve and Cill
I like to make these kind of deserts when we're camping because it's so easy and uses one of my favorite camping appliances...the crockpot!

[Steve and Cill]

Renee, how about some "Cajun" recipes for the crockpot!