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  1. #1
    Site Sponsor Renee's Avatar
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    Crockpot Cheesy Louisiana Shrimp Dip

    Ingredients:

    1-2 slices bacon
    1 medium onions, chopped
    1 clove garlic, minced
    4-6 jumbo shrimp, peeled and deveined (or you can use a can of tiny shrimp...Heaven forbid! but honestly they're easier to deal with when camping)
    1 medium tomato, peeled and chopped
    3 cups shredded Monterey Jack cheese (or for creamer texture use Velveeta)
    4 drops Tabasco sauce
    1/8 teaspoon cayenne pepper
    1 dash black pepper

    Directions:

    1) Cook bacon until crisp. Drain on paper towel.
    2) Saute onion and garlic in drippings until soft. Drain on paper towel.
    3) Coarsely chop the shrimp.
    4) Crumble bacon and place in a crockpot along with the other ingredients.
    5) Cover and heat on low setting for about 1 hour, until the cheese is melted.
    6) Thin with milk if too thick. Serve with chips.
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

  2. #2
    Site Sponsor Steve and Cill's Avatar
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    Renee, have you ever substituted crab meat for the shrimp?

  3. #3
    Site Sponsor Renee's Avatar
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    No, but I don't see why you couldn't
    Renee & Bill -- Central Louisiana
    2014 Solitude 305RE #404
    2007 F250

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