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Thread: Hot Peppers and Sauces
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01-11-2022, 10:09 AM #11
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As a native New Mexican, I'm mostly interested in eating chiles (green, please). If you haven't already heard about it, you might be interested in this:
https://cpi.nmsu.edu/
RobU.S. Army Retired
2012 F350 DRW CC LB Lariat PS 6.7
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(Previously in a Reflection 337RLS)
Full time since 08/2015
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01-11-2022, 11:09 AM #12
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Went to College in Colorado, had friends from Alamosa, had green chili for breakfast on a visit, still get Hatch Red powder on the net, was there in 69.
Anyone Else Getting Tired of all...
Today, 03:27 AM in General Discussion