I use this one when I take the grand kids camping. We take the skillet outside and make our fudge. They get a kick out of cooking outside and helping.

2 c. sugar 3 tbsp. butter
1 c. evaporated milk
1 c. marshmallow cream
1 c. peanut butter
1 ½ c. semi-sweet chocolate chips
1 tsp. vanilla

Instructions:

Combine sugar, butter, and milk in an electric skillet on 280 degrees.
Cook for 5 minutes after coming to a full boil, stirring constantly.
Add chocolate chips, peanut butter, vanilla and marshmallow.
Stir well.
Pour in buttered pan and cut.