I have to take back my post from a couple of weeks ago that we've had no problem with our refrigerator. Yesterday started noticing a decline in cooling, with ice cream really soft. We defrosted the freezer and put only two trays for ice cubes in there. This morning refrigerator portion is reading at 41 degrees, fin temp at 42 degrees...not cold enough for safety. Luckily I have a fridge at my disposal to move stuff over to, but was hoping someone might have a few ideas of what to look at. Our serial number is not in the recall range. We went from keeping it at level 4 so we wouldn't freeze the fruit and eggs to barely cold enough at level 9. No difference using either electric or LP. Would be grateful for any suggestions. We are really out in the boonies of Wyoming.