Kris and I are just getting ready to stock the camper with all the essentials when we pick it up next week. We have an electric frypan and an old Coleman two burner camp stove, and I'm always looking for new ideas to what I call "reduce the hassle factor". Electric frypans seem easier to me than using the camp stove, but what about other ideas? Has anyone used the induction cooktop burners, and would you recommend them? What are you all using when you cook outside instead of on the stove top in the camper?

We also figured we would buy a new small grill for steaks, fish, etc, maybe something like the WeberQ. Any personal preferences for small grills that you really like?

Thanks All,

Paul