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04-05-2020, 03:55 PM #1
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Reef's Camp Cooking 3-2-20 to 3-5-20
It appears this is a very under utilized section of this forum. I know there must be other rv foodies out there. I would love to see what you cook while camping. I'll show you mine.
With the latest virus situation my weekend reservations got canceled but I had already taken vacation at work so we setup a nice campsite in the backyard (different thread). We basically camped in that site and cooked most of the meals at the campsite using a CampChef 2 burner setup hooked to the TT propane. Anyway here's some pictures.
A couple different breakfast meals. Bacon and pancakes. Sausage and French toast made with homemade bread from Mrs skreef.
What's behind door number 1?
That would be grilled cabbage marinated with a homemade balsamic vinaigrette using 18 year old aged balsamic.
Corn risotto and chicken thigh parts.
A beef stroganoff type one dish meal.
A small pan cookie cooked in the Furrion cookie oven. I call it a cookie oven because cookies and biscuits are just about all that oven is good for.
Charles and Susan
2021 Ram 3500 Laramie, 6.4 Hemi, 4x4 CCSB
2021 337rls w/ Andersen hitch.
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04-05-2020, 03:59 PM #2
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04-06-2020, 09:42 AM #3
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I'll have to say - looks delicious. I'll have to wait a bit yet. I haven't taken the rig out of dep freeze yet. I don't think I can top what you have, but we'll see what I come up with.
Bob (retired) & Vicki
Scuba Diver
US ARMY Vet (Go Cav!)
2019 Reflection 31MB
2019 Chevy 2500HD LT Crew Cab Gasser
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04-06-2020, 09:56 AM #4
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Charles and Susan
2021 Ram 3500 Laramie, 6.4 Hemi, 4x4 CCSB
2021 337rls w/ Andersen hitch.
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08-09-2020, 06:43 AM #5
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Nice set of dishes. I do a lot of outdoor cooking at home. When we got our TT I culled a bunch of cook ware and utensils from my rather large grill ware collection. I did have to buy some plates, bowls etc... As everything like that at home is ceramic.
Can't wait to see some of your camp cooking. I'm always looking for unique cooking ideas.Charles and Susan
2021 Ram 3500 Laramie, 6.4 Hemi, 4x4 CCSB
2021 337rls w/ Andersen hitch.
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08-09-2020, 07:25 AM #6
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08-10-2020, 06:45 AM #7
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For regular French Toast I like regular thickness bread (not extra thick slices.) If it's a little stale (starting to get hard) it works better.
Eggs, a splash of milk and a little vanilla extract. How long you soak the bread is a matter of personal preference. I just dip it in the egg and don't really soak it. If you soak for a minute or so you need to cook it slower so the egg cooks properly. The trick is figuring out your griddle and using a md/high heat. Too hot and it'll start to burn before the egg cooks.Too low and it doesn't get nice browning.
If you want a really special French Toast try this Stuffed French Toast recipe. The recipe talks about a kamado grill with griddle. Just use your griddle instead. The third picture is from earlier this summer. I used lingonberry jam. Delicious!!!
French Toast is one of my favorite breakfast meals and the Stuffed French Toast is over the top. Hope this helped a little.Last edited by ckreef; 08-10-2020 at 06:52 AM.
Charles and Susan
2021 Ram 3500 Laramie, 6.4 Hemi, 4x4 CCSB
2021 337rls w/ Andersen hitch.
best strategie on keeping unit...
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