grill type for your rv

[Rivercityjeff]

Reverse sear of 2" ribeyes (or filets) on a Green Mountain Grill is just AMAZING! I have a Daniel Boone and am strongly considering the Davy Crockett to replace our Weber Q.

Mesquite pellets... 1 hour at 225 degrees (pull when internal is 115) and then sear at high heat for 60 seconds a side, perfect medium rare. Did I mention AMAZING?

[Ynot4me2]

Reverse sear of 2" ribeyes (or filets) on a Green Mountain Grill is just AMAZING! I have a Daniel Boone and am strongly considering the Davy Crockett to replace our Weber Q.

Mesquite pellets... 1 hour at 225 degrees (pull when internal is 115) and then sear at high heat for 60 seconds a side, perfect medium rare. Did I mention AMAZING?

God damn your making hungry and I just had supper. I'm now drooling.

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Thanks for the ideas, one question on the Ranger is, how long does it take to warm up to 350 degrees ? Is it a slow process or in 10 minutes is it ready to cook? Thanks

Ours is about 10min, give or take a couple of minutes

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[dangust]

A Weber Q 100 or 120 with a Lodge cast iron griddle might solve your problems. The griddle fits nicely (not perfectly) on the grill, crank up the temp and get cooking.

[LeeSergent]

I have the Ranger and love it. 10-12 minutes to warm up on a non-windy day as the wind takes some of the heat away.

[MN-Mark]

Reverse sear of 2" ribeyes (or filets) on a Green Mountain Grill is just AMAZING! I have a Daniel Boone and am strongly considering the Davy Crockett to replace our Weber Q.

Mesquite pellets... 1 hour at 225 degrees (pull when internal is 115) and then sear at high heat for 60 seconds a side, perfect medium rare. Did I mention AMAZING?

I agree 100% Jeff. Can’t beat a reverse seared steak! I have a Treager Scout that stays in the RV and a Treager Pro at home. I don’t think it’s possible to screw up a meal on it.

[zinman]

Please look at the Camp Chef Expedition 2X or 3X stoves and their cooking options. I have had the Expedition 3X now for fifteen years. I also purchased the griddle that covers 2 of the 3 burners along with the stove top BBQ that covers 2 of the 3 burners. When I want to add smoke I just put a cast iron smoker box under the grates. The griddle comes with can holder for catching bacon grease. The burner power is phenomenal as I rarely go above the medium setting. If your at the coast and you want to cook crab in a big pot and don't want to take along a dedicated crab pot burner then the camp chef will work great for you (personal experience here at Porto Bodega Marina and RV Park).

[chemist308]

If you just want to cook meat over a fire, you won't go wrong with a Weber. If you know know how to use it, you can do a lot more with it too. Had one in 2018 and gave it to a good friend who I shared several grilled meals with.

Then I bought a propane smoker cabinet in early 2019, and have not looked back. I cook whatever I want, and eventually learned I can even "grill" burgers on the bottom rack with the heat all the way up. That said, smoked burgers are AMAZING. I just don't go so low or slow with them because it's ground beef not a solid slab of meat.

I had the GMG Davie Crocket for a little while. I had to choose between keeping it or the smoker cabinet. I kept the cabinet. The Davie Crocket wasn't a bad compact smoker though. Just don't buy it wanting a grill, like I did. Also, for it's size I was surprised by the weight of it. But I like how it folds up.

[Redfly]

We prefer the taste and flavor from a pellet grill we went with the Country Smoker, no regrets.

[jleonard]

We use a round Magma propane grill we had on the boat. Works very well for the 2 of us. Gets hot quick and is pretty efficient.
Here it is last year on the boat grilling some cheeseburgers in paradise.