Camping and Pizza

[ckreef]

Got the CampChef Artisan Outdoor Oven for my Explorer 2 burner system. Made a few pizzas for lunch today while camping at a local state park. Used a King Arthur Artisan Pizza Dough recipe since it's almost fool proof. Here are the results.







Pepperoni and green peppers.


Sausage, green peppers, and jalapeño.

[ckreef]

The crust and crumb pictures.






Was very pleased with the results especially for first attempt with the oven. Makes a great addition to the camping arsenal.

[Ynot4me2]

That sure does look tasty. When we got our CampChef it came with a brochure of accessories which that pizza oven caught my eye. I wondered how it would perform. Now I know. Thanks

Sent from my SM-P610 using Tapatalk

[Grammy&Grandad]

Nice job!
Thanks for sharing this,

[ckreef]

That sure does look tasty. When we got our CampChef it came with a brochure of accessories which that pizza oven caught my eye. I wondered how it would perform. Now I know. Thanks

Sent from my SM-P610 using Tapatalk

It did a great job and you can easily get 600° + but it does blow through some propane.

[WhittleBurner]

I was just wondering what you've been cooking lately ! That looks great, wonder if it could be used on a 3 burner. We have one we leave on our spot in FL. Gary would kill me if I found another cooking mode to tote aroud.

[Bradnailer]

We cook pizza on our Weber Q grill using a Teflon coated rectangular cookie sheet. Turns out great.

[ckreef]

I was just wondering what you've been cooking lately ! That looks great, wonder if it could be used on a 3 burner. We have one we leave on our spot in FL. Gary would kill me if I found another cooking mode to tote aroud.

You can use it on a 3 burner (covering 2 of the burners). They actually have pictures showing that.

I bought the PZ60 which is for their 14" grills. The PZ90 is for their 16" grills.

Let Gary know this doesn't count as another grill since it's just an accessory to make a grill you already have more versatile - LOL

[Dakota]

The crust looks superb! I use a big green egg at home. I’m going to look up the dough recipe
and try that out.

[ckreef]

The crust looks superb! I use a big green egg at home. I’m going to look up the dough recipe
and try that out.

I have 2 Komodo Kamado's and Primo Oval Jr at home, and have made lots of pizza on them. Check out this link. I did a picture tutorial of this dough recipe on a kamado forum (Kamado Guru). It's a really easy recipe to deal with you just have to start the dough the day before.

https://www.kamadoguru.com/topic/294...izza-tutorial/