Help, my oven door sprung today and will not close completely. It pops open about 1/2". I did manage to bake the 3 loaves of bread that I needed to bake today but only because I used duct tape to hold the door shut during baking.

Any advice on a repair would be greatly appreciated. Looking at the mechanism does not reveal any solution that I can see without taking the door apart.

OClick image for larger version. 

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