With all the recent posts of issues with the 12vdc Furrion fridges, as well as many past posts of absorption type fridges maintaining acceptable operating temps, I was wondering what temperature is *acceptable* for safe storage of foods?

My research shows that 37-39 degrees F is the optimal operating temp. I use a Accurite wireless thermometer to watch my fridge temps closely. In hot humid weather it is really tough to keep fridge temps in the 38 degree range, especially during cooking time when the door is being opened and closed. At times I've seen the internal temp get up to 45, and then it might take 2-3 hours for it to get back down. I've seen days I couldn't get the temp down below 40 all day long.

With all this said, we have never had food spoil. I bet 90% of trailer owners have never even looked at the fridge's temp. Amazing that more folks don't get food poisoning.