Third Blackstone

[Outbackwack]

We've gone a different route... for just the 2 of us that routinely split a chicken breast or favor salads, the Blackstone has taken a back seat to the George Foreman Grill. I just plug it in outside on a table, grill some chicken or sausage or Beyond Burgers and very easy cleanup with removable plates. Works fantastic and is MUCH faster. Prolly be selling the Blackstone...

[Hoopy Frood]

We had a George Foreman, never did think much of it.

[OurNewEra]

We have the 22 inch model and it goes from patio to trailer and back again.
a 2nd Blackstone is in my near future.
A friend was telling me about a stainless model. Any of you guys have one?
Bob A.

I don't. I think it has the stainless front panel. Different from their all over black finish.

https://www.amazon.com/Blackstone-St.../dp/B00DYN044W

[Groundhog66]

I don't. I think it has the stainless front panel. Different from their all over black finish.

https://www.amazon.com/Blackstone-St.../dp/B00DYN044W

Yeah, I've got the stainless front panel model, just a little nicer than the Adventure model available at Wal-Mart, etc.

[bcv1218]

I started out last year with the 22" (was able to get the good deal for the whole set up from Walmart). Used it camping and hunting, along with day to day home use. The stand did have one of the leg tightening screws strip out so used a table for most uses. I have found out that as I get older gravity is getting stronger and did not feel like hauling the 22" grill around for camping/hunting so just purchased the 17" grill....less weight and I purchased a carrying bag for it. I have it all seasoned and the first trip with it starts next week. All in all have been very happy with the Blackstone products and look forward to using the new one. I can say it seemed the 17" seasoned much better than the 22" but I have learned a lot more in the past year. Good luck.

[Hoopy Frood]

I totally agree about the ease of seasoning with the 17", it seemed to go better than our 22". I too have ours seasoned and packed. It fit
perfectly in the slide where the TV used to be. We took the TV out and put it in the garage, and the storage area was the perfect size. I
got a splitter to go on the tank and a 12' pigtail to go to the griddle. Should work a treat.

[bcv1218]

I totally agree about the ease of seasoning with the 17", it seemed to go better than our 22". I too have ours seasoned and packed. It fit
perfectly in the slide where the TV used to be. We took the TV out and put it in the garage, and the storage area was the perfect size. I
got a splitter to go on the tank and a 12' pigtail to go to the griddle. Should work a treat.

Great idea on the splitter, I have a Colman stove for coffee and water and using one bottle with the extended hoses would be a great set up. Thanks for the tip.

On my 28G, I took out the fridge on the out door kitchen and put in shelves, most of our camping is boondocking and I never use the fridge. Today I pulled out the 2 burner stove that came hooked to the door panel again on the outdoor kitchen. It did not generate a lot of heat so boiling water was a long event....thus the reason for the Colman stove, less weight and more heat and now I have more room on the fold down door for a light weight table. I like hearing stories about how folks have modified the out door area to make it work for them. Happy Camping!

[OurNewEra]

I started out last year with the 22" (was able to get the good deal for the whole set up from Walmart). Used it camping and hunting, along with day to day home use. The stand did have one of the leg tightening screws strip out so used a table for most uses. I have found out that as I get older gravity is getting stronger and did not feel like hauling the 22" grill around for camping/hunting so just purchased the 17" grill....less weight and I purchased a carrying bag for it. I have it all seasoned and the first trip with it starts next week. All in all have been very happy with the Blackstone products and look forward to using the new one. I can say it seemed the 17" seasoned much better than the 22" but I have learned a lot more in the past year. Good luck.

So I attempted to season my new 22" yesterday. I was not successful. It was a little breezy out and I was using a 1# bottle. It didn't come close to getting hot enough.

This morning I moved the griddle to a wind protected spot and connected it to a 20# tank I use on my 36". Much, much better and a successful seasoning. It is now good to go.

Side note,. I cooked some salmon fillets on the 36" last night. 4 min per side. 375-400 deg. Flipped back over and finished under the basting some with some sesame ginger sauce. Quit possibly the best salmon I have had!

[TerryH]

We have become Blackstone groupies as well. lol... The wife cooks. I just setup the thing and eat. 22" Adventure ready for the toyhauler. I did buy the carrying bag. Works but it's heavy. I normally just put the Blackstone itself in it and lave the folding stand out of the bag.

Recently bought the 28" Pro Series for home. It's not stainless. More like gray powdercoat but overall very nice unit.

[offtohavasu]

We have become Blackstone groupies as well. lol... The wife cooks. I just setup the thing and eat. 22" Adventure ready for the toyhauler. I did buy the carrying bag. Works but it's heavy. I normally just put the Blackstone itself in it and lave the folding stand out of the bag.

Recently bought the 28" Pro Series for home. It's not stainless. More like gray powdercoat but overall very nice unit.

Looks good. I'm debating between that model and the one with the air fryer. Too many decisions!