Camping and Pizza

[Malco1]

I bet she counts it!

I wonder if you can make pizza on a Blackstone?

 

[Dakota]

Camping pizza is fun. I was definitely getting some strange looks as I was pulling pizza out of the oven with a pizza peel - LOL

I imagine the Traegar pizza is fantastic. I've been doing pizza on Kamado grills for a few years now.

Charles: I ordered some KA 00 and their all purpose flour and it came in yesterday. I followed a neopolitan dough recipe from their website. Just used the 00 flour. Let it sit for 24 hours. I’ve never stretched dough by hand, but first attempt was pretty good. Kept it simple and it came out delicious. I used the oven in the house for the trial run. Next one will be on the Kamado Joe. Thanks again!

 

[JFF&KRN]

If you deliver, I would like one with some spicy Italian sausage, included in any other meats you have, add some onions and black olives and only put bell peppers on half, Karen likes them. Looks great, !!!!! something to add to my gonna do it list. thanks for sharing.

 

[Jmick35]

What is the info on the crust? Frozen dough or you mixed it?

 

[ckreef]

What is the info on the crust? Frozen dough or you mixed it?

Homemade dough. Checkout this tutorial I made for making this dough.

https://www.kamadoguru.com/topic/29415-king-arthur-artisan-pizza-tutorial/

 

[ckreef]

If you deliver, I would like one with some spicy Italian sausage, included in any other meats you have, add some onions and black olives and only put bell peppers on half, Karen likes them. Looks great, !!!!! something to add to my gonna do it list. thanks for sharing.

I don't deliver but if you ever see us at a campground I'm sure you could talk me into whipping up a few pizzas.

 

[ckreef]

Nice work! We've got a similar oven. One caution - that pizza stone is fragile. We carefully stowed the oven in it's normal position on the floor of the kitchen table slide out but the vibrations during travel still cracked the stone. Got a replacement stone and now we gently shove a bunch of bubble wrap inside the oven before stowing it. Has worked for two outings so far.

Two short trips so far. We keep the stone in the oven. The oven in a shortened version of the original box along with the original foam cutouts to keep the oven from sliding around. That gets stored in our pass through storage. I have some bubble wrap lying around, I might have to try your idea for extra security. Wish me luck.

 

[Ynot4me2]

I don't deliver but if you ever see us at a campground I'm sure you could talk me into whipping up a few pizzas.

It would help if you'd post your traveling itinerary. [emoji1787] I can supply the adult beverages.

Sent from my SM-P610 using Tapatalk

 

[Groundhog66]

I have an Ooni Koda for camping, turns out some nice Neapolitan style pizza.

 

[GeorgiaMary]

I know this is an old post. But, do you connect the Koda to your trailer propane connection? If so, did you need to use some type of adapter?

 

[Soundsailor]

I know this is an old post. But, do you connect the Koda to your trailer propane connection? If so, did you need to use some type of adapter?

It looks like the Ooni Koda is designed to be fueled by a propane tank. You could use the quick connect on your coach, but you'd need to remove the regulator since the trailer propane is at a lower pressure. And yes, you'd need a hose that would have the quick connect at one end, and the appropriate threaded connection on the other. We did this for our propane fire ring and it works great.