Houndbb
Senior Member
I’ve pretty much been obsessed with herbs since my 20s. Now, I just love trying different tomatoes to find the best tasting ones (subjective, I know). Since we have blight here, I grow in containers or straw bales. Tomatoes I like (never to be found at home centers/greenhouses/farm stands): Sweet Seedless, Super Sauce, Fresh Salsa, Rutgers, Big Daddy, Steak Sandwich, Super Steak, and Jelly Bean (grape). All but Jelly Bean are Burpee’s (no affiliation).
Three bell peppers I like because they all are thick-walled and they dice and freeze very well: Great Stuff, Golden Giant II, and Candy Apple.
I have a little room in the SE corner of the barn that costs $20 more in electricity to heat/light for the short time it takes to get the seeds started.
When we go away for extended periods, the plants are watered on a drip system that has been permanently installed around the deck perimeter.
Basil is not an herb, it’s a CROP!!!
N (can’t guess spring is my fave, can you?)
Three bell peppers I like because they all are thick-walled and they dice and freeze very well: Great Stuff, Golden Giant II, and Candy Apple.
I have a little room in the SE corner of the barn that costs $20 more in electricity to heat/light for the short time it takes to get the seeds started.
When we go away for extended periods, the plants are watered on a drip system that has been permanently installed around the deck perimeter.
Basil is not an herb, it’s a CROP!!!