New England Weekender
Advanced Member
Our oven is small and we have young kids, I believe the majority of our dinners will be on the outdoor kitchen griddle (burgers/dogs/breakfast for dinner) or quick heating in the oven with those sterno/steam table style aluminum pans. The ones that are around 10"x14" with lids.
We can make them at home, have them all ready. Label the lids and stick them in the fridge until needed. Does anyone have some easy good ideas for this?
Chicken Parmesan
Baked Ziti
Spiral, sliced ham strips/roasted potatoes/carrots
There are no bad suggestions! Thanks for commenting.
We can make them at home, have them all ready. Label the lids and stick them in the fridge until needed. Does anyone have some easy good ideas for this?
Chicken Parmesan
Baked Ziti
Spiral, sliced ham strips/roasted potatoes/carrots
There are no bad suggestions! Thanks for commenting.