Scott'n'Wendy
Senior Member
Do you get the same BBQ flavour when you are using a griddle? Or is it more like pan fried? 
Do you get the same BBQ flavour when you are using a griddle? Or is it more like pan fried?![]()
Do you get the same BBQ flavour when you are using a griddle? Or is it more like pan fried?![]()
Do you get the same BBQ flavour when you are using a griddle? Or is it more like pan fried?![]()
Sounds to me like you're saying I have to buy one to find out what I'm missing?Not BBQ exactly. But depending on the seasonings and sauces you use determines the outcome. I also wouldn't call it pan fried unless you want it to be that way. It's hard to explain. I guess you would have to think diner food.
The best thing is that you can cook ANYTHING on the griddle!
Sounds to me like you're saying I have to buy one to find out what I'm missing?![]()
I love the way burgers come off of it. The searing of the patty and holding the juices in. Every time I do burgers on it, people ask, "Man what seasoning did you use on these burgers?" The funny thing is, I don't.
I love the way burgers come off of it. The searing of the patty and holding the juices in. Every time I do burgers on it, people ask, "Man what seasoning did you use on these burgers?" The funny thing is, I don't.
Current Walmart Blackstone Black Friday special.
I thought someone might find this interesting.
Bob A.
https://youtu.be/IjjCM42UVd4
Got to ask the obvious: Batteries good, and proper orientation?Make sure they didn't get knocked too far away from the gas tubes. Too far and they won't make a spark, no spark, no noise.
You can probably contact Blackstone and they would likely ship you a new ignitor, but a new one is only a few bucks. It's a toss-up.